#SRI LANKA MAP OF WORLD HOW TO#

They help you figure out where you are and how to get where you want to go. A map is also important because it is used to predict and figure out in which dirrection things are located. They guide you travel from one location to another location.

However, there is no scientific evidence of its health benefits.Maps depicts the real world on a much smaller scale. Cinnamon has also been used as a traditional medicine for conditions such as bronchitis and diabetes. The Persians have also used cinnamon powder to enhance the flavor of their cuisine. Turkish cuisine is never complete without cinnamon spices. The mixture is also sold separately for the same purpose. In the US, a cinnamon and sugar mixture is used to flavor cereal and other bread-based dishes. It is often used in savory dishes of chicken and in preparation of chocolates, especially in Mexico. Uses of CinnamonД¬innamon bark is an important spice that is employed in cookery as a flavoring material. However, the size of the plantation has been diminishing over the years. About 25,000 hectare of land in Sri Lanka is a cinnamon plantation. Some of the plantations may be found in Ratnapura and Ambalangoda. Cinnamon cultivation is mainly concentrated along the coastal belt from Kaluthara to Mathara.

The country accounted for 8% of the worldвЂ™s cinnamon production in 2014 or 16,677 tons, making it one of the top cinnamon producers in the world. Sri Lanka boasts of the best quality of cinnamon in the world. Cinnamon spice is an important ingredient in making a noodle soup known as pho. Cinnamon is grown in large scale with total land area ranging between 50,000 and 100,000 hectares. Cinnamon is produced in the areas around the central and Central Highlands regions of Vietnam, especially Quang Ngai Province. Cinnamon is produced in Vietnam both for domestic use and export. Vietnam accounted for 15% of the worldвЂ™s cinnamon production in 2014 or 31,674 tons. Saigon cinnamon is closely related to cassia. Vietnam produces mainly the Saigon cinnamon. In China, cinnamon is grown in large scale in the provinces of Guangdong, Guanxi, Yunnan, and Fujian

Chinese Cassia has a sweeter flavor compared to Indonesian Cassia. Cassia has a stronger, more intense, and hotter flavor than Ceylon variety. China produces mainly cassia cinnamon variety. The Kerinci cinnamon is popular for its unrivaled quality due to factors such as high oil content.Д¬hina is one of the leading producers of cinnamon, accounting for 33% of the total world production in 2014. Almost all cinnamon produced in Indonesia come from the slopes of the countryвЂ™s highest volcano, Mount Kerinci, in Sumatra, where the cinnamon tree flourishes. Indonesia produces over 90,000 tons of cinnamon every year, worth about $85 million. Indonesia is the worldвЂ™s leading cinnamon producer, accounting for 43% of the total worldвЂ™s production in 2014. Four countries combined to produce 99% of the worldвЂ™s total. The global production of Cinnamon has increased over the years with 213,600 tons of cinnamon produced in 2014. The tree takes approximately 15 years to mature. Cinnamon trees are evergreen trees with oval-shaped leaves, thick barks, and berry fruits. However, Sri Lanka boasts the best quality of cinnamon. The crop is also grown in South America and West Indies. Cinnamon is native to several countries including Sri Lanka, Burma, and India. It is obtained from the bark of an evergreen tree known as Cinnamomum zeylanicum. Cinnamon is one of the most popular spices used almost everywhere in the world.

Sri lanka map of world